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Guo Wangfu Lamb Chop (Yingning Branch)

火锅 · ⭐ 4.7

Building 2, North Gate Outside

Dishes

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  Fire Bun

  Fire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
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  Private House Lamb Spine Hot Pot

  Private House Lamb Spine Hot Pot is made with fresh lamb spines and cooked with various spices and vegetables. The lamb is tender, and the broth is rich and fragrant.
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  Spicy Lamb Spine

  Made with羊蝎子 as the main ingredient, simmered with chili, Sichuan pepper, ginger, green onion, and garlic.羊蝎子 refers to lamb spine bones, rich in meat and tender after long stewing.
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  Spicy Lamb Spine Hot Pot

  Ribs are blanched, then stewed with doubanjiang, chili, Sichuan pepper, and other spices. Onion, ginger, and garlic are added for flavor, then simmered slowly until tender with rich broth.
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  Secret-Recipe Roasted Lamb Spine

  Special recipe roasted lamb spine bones, marinated with various spices and seasonings, then grilled over open flame or in an oven for a slightly charred surface and rich aroma.
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  Original Soup Lamb Spine from Beijing

  Old Beijing-style lamb spine soup features lamb spines as the main ingredient, paired with carrots, white radish, and onions, seasoned with ginger, scallions, star anise, and cinnamon, then slowly simmered in water. The broth is clear, the meat tender, and the flavor rich.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.

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