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Liu Wenxiang Spicy Hot Pot (Sihui Branch)

小吃快餐 · ⭐ 3.6

Shop 107, Ground Floor, Building 4, Courtyard No. 2, Liyuanli North Street

Dishes

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  Northeast Fried Egg Casserole

  Northeast fried egg is a dish made primarily with eggs. The eggs are beaten and mixed with seasonings, then pan-fried until half-cooked, and finally deep-fried until golden and crispy outside, tender inside.
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  Fried Northeast Red Sausage

  Fried Northeastern sausage is a type of sausage made primarily from pork, mixed with starch and spices, then stuffed into casings and air-dried or smoked. It's sliced and deep-fried until golden and crispy outside, juicy inside.
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Crispy Pork Cutlet

  Fried pork cutlets are a dish made primarily from pork chops, marinated and then deep-fried until golden and crispy. To prepare, the pork chops are first marinated in a special seasoning to infuse flavor, then slowly fried over medium heat in hot oil until the exterior is crispy and the interior remains tender and juicy.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Wheat Gluten Skewers

  Fried gluten skewers are made by cutting gluten into small pieces, threading them onto bamboo sticks, and deep-frying until golden and crispy. No additional ingredients are typically added—just frying makes the gluten expand, creating a crispy exterior and tender interior.

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