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Taiwanese Old-Fashioned Noodles

小吃面食 · ⭐ 3.8

No. 22, Chengfeng Road, Duyuan Village, Luozhou Town, Haixi Boyue City, Xinma Road

Dishes

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  Three Delicacies Egg Fried Rice

  A classic Chinese dish made with rice, eggs, shrimp, ham, and peas, stir-fried to perfection for a savory and satisfying meal.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Braised Dish Fried Rice

  A flavorful fried rice dish made with braised meats and vegetables, seasoned with soy sauce and spices.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Stir-Fried Noodles

  Stir-fried instant noodles is a simple and delicious main dish, using instant noodles as the primary ingredient. First, cook the noodles until done, then drain them. Next, add vegetables, meat, and other ingredients to a pan and quickly stir-fry. Finally, add seasonings to complete the dish.
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  Corn and Carrot Dumplings

  Corn and carrot dumplings are made with fresh corn kernels and grated carrots, wrapped in dough and steamed for a sweet, savory bite.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Leek and Bamboo Shoot Dumplings

  Leek and bamboo shoot dumplings made with fresh leek, tender bamboo shoots, and minced pork, steamed or boiled to perfection.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.

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