Sukki Japanese Cuisine & Izakaya (Chengzhong Garden Branch)
日料 · ⭐ 3.7
Building 18, Chengzhong Garden, Jincheng

Dishes
Salmon Rice BowlSalmon rice bowl with steamed rice, grilled or baked salmon slices, and vegetables like cucumber and carrot, often served with sauce and garnished with egg skin or seaweed.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled ShrimpGrilled shrimp is a dish made by roasting fresh shrimp over fire, resulting in a tender and aromatic flavor with a slightly charred surface.
Beef WellA traditional Chinese dish made with beef and vegetables stewed in aromatic spices, resulting in tender meat and rich broth.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Mustard ConchMustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
Crab Stick Hand RollA fresh and light roll made with crab stick, cucumber, carrot, and rice wrapped in seaweed.
Golden Cheese Pork CutletGolden Cheese Pork Cutlet features crispy fried pork cutlet filled with melted cheese, offering a savory and satisfying bite.