Shouxiu Sichuan Cuisine (Mei De Xinduhui Branch)
川菜 · ⭐ 4.4
3rd Floor, Midea Xinduhui Plaza, Yifu Road
Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Ice Skin Water Spitting ChickenA creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
Ancient-Method Black Sugar Ice Tofu PuddingA chilled tofu pudding made using traditional methods, crafted from soybeans into a smooth texture, served with black sugar syrup and ice for a refreshing, silky sweet taste.
Hakka Homemade TofuA traditional Hakka dish made with homemade tofu, stir-fried with minced pork and mushrooms, offering a rich and savory flavor.
Street Vendor Couple's Sliced Beef and Offal in Spicy SauceMade with beef tripe, stomach, heart, and other offal, boiled and sliced, then tossed with chili oil, Sichuan peppercorns, garlic paste, and cilantro. Features a bold spicy, numbing, savory flavor profile.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Homemade Dried Meat Stir-Fried CauliflowerMade with fresh cauliflower and homemade dried meat, stir-fried quickly over high heat. The cauliflower is crisp and tender, while the dried meat offers a rich, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Spicy Braised IntestinesA Sichuan dish made by braising pork intestines and quickly stir-frying them with spicy seasonings for a rich, aromatic flavor.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Secret-Recipe Soy-Sauce Aromatic Duck TrioSelected duck legs, wings, and feet are marinated in a secret sauce and slowly braised until tender, delivering rich flavor and savory aroma.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Old Jar Sichuan-Style Acidic Fish with PerchFresh perch cooked with traditional old jar pickled vegetables in a spicy and sour broth, creating a flavorful and aromatic dish.
Sichuan Old Jar Sour Cabbage FishA spicy and sour fish dish made with fresh carp, traditional old jar sour cabbage, and Sichuan spices, known for its tender fish and bold flavor.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Spicy Frog and Shrimp Stir-fryA spicy stir-fry dish featuring frog and shrimp, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Frog and Shrimp Stir-fryA spicy Sichuan-style dish featuring frog and shrimp stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.