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Chang'an West Road Long Family Dumpling Shop

小吃快餐 · ⭐ 3.6

Shop No. 26 (from east to west), north side of Hongda Tutorial School Road, No. 18, Chang'an West Road

Dishes

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  Spicy Pepper and Preserved Egg Salad

  A cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Fresh Bamboo Shoots Stir-Fry

  A dish made of fresh bamboo shoots sliced thin and stir-fried with garlic and scallions, offering a crisp texture and mild, refreshing flavor.
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  Stir-fried Seasonal Vegetables

  Stir-fried mixed vegetables is a cold dish made primarily with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and celery. After washing and cutting, the vegetables are briefly blanched, drained, then mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it retains the crisp texture of the vegetables.
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  Beef and Chives Soup Dumplings

  Beef and chives soup dumplings feature tender beef and fresh chives in a delicate wrapper, served in a savory broth.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Passion Fruit Fruit Tea

  Passion fruit fruit tea is made with fresh passion fruit, mixed with seasonal fruits like orange, lemon, and strawberry, sweetened with rock sugar or honey, and brewed hot or cold. Fruit pieces are combined with passion fruit pulp, added to tea (green or oolong) or herbal base, then chilled before serving.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made by wrapping a filling of fresh fennel and pork in dough, seasoned and mixed evenly. The dumplings are then boiled or steamed until soft and flavorful.
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  Lotus Root with Pork Roll

  A Chinese dish made by layering pork slices with lotus root, steamed and sliced for a soft, savory flavor.
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  Lotus Root Pork Dumplings

  Lotus root and pork dumplings made by mixing shredded lotus root with minced pork, wrapped in dough and steamed for a fresh, savory taste.
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  Radish and Pork Dumplings

  Steamed dumplings filled with minced pork and shredded radish, offering a savory and slightly sweet flavor.
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  Garlic Cucumber

  A refreshing cold dish made with cucumber and garlic slices, seasoned with salt, vinegar, and sesame oil for a crisp and aromatic taste.
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  Dipping Sauce

  A flavorful sauce commonly used in Chinese cuisine, typically made with soy sauce, vinegar, garlic, chili oil, and sesame oil, ideal for dipping dumplings, vegetables, or grilled meats.
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  Leek and Pork Dumplings

  Leek and pork dumplings are filled with fresh leek and minced pork, then boiled to create a savory dish with tender wrappers and rich flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed to perfection. A classic Chinese comfort food.

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