Dongbei Jin Shui Dumpling House (Dafeng Branch)
小吃快餐 · ⭐ 3.9
No. 702 East Section, Fujia 1st Road, Dafeng Subdistrict
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Celery and Pork Hot Pot FlavorCelery and pork hot pot flavor is made with fresh celery and pork, cooked by stewing or stir-frying. It has a tender texture and rich taste with a unique hot pot flavor.
Chive Pork Hot Pot FlavorChive pork hot pot flavor is mainly made with fresh chives and pork, cooked by stewing. It has a delicious taste with rich meat aroma and fresh chive fragrance.
Water Chestnut and Mung Bean IceWater Chestnut and Mung Bean Ice is a refreshing dessert made with water chestnuts and mung beans, combined with ice. It has a crisp texture and is suitable for summer consumption.
Fresh Meat DumplingsFresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.