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Meiying Noodle House (Jinhua Garden Branch)

小吃面食 · ⭐ 3.5

No. 116 Mingzhu Road

Dishes

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  Cold-Mixed Rice Noodles

  A refreshing cold dish made with rice noodles and vegetables, dressed in a tangy and spicy sauce.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Fried Egg Noodle Soup

  A comforting noodle soup featuring fried eggs and soft noodles in a savory broth.
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  Boiled Egg

  Boiled egg is a dish made primarily with eggs, cooked by boiling. It is simple to prepare and retains the original flavor of the eggs, with a fresh and tender texture.
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  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
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  String Bean Cake

  A traditional snack made from string beans and glutinous rice flour, steamed and sliced, with a soft, fragrant texture and savory flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Snow Vegetable Rice Cake

  Xuecai Guo is a traditional Chinese snack made with glutinous rice flour and xuecai (pickled mustard tuber), usually steamed. It has a soft texture and a salty, fresh flavor from the xuecai.
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  Leek Rice Cake

  A traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.

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