Close

Shuntong Restaurant (Bashan Street Store)

东北菜 · ⭐ 4.2

No. 21-19 Bashaan Street

Dishes

• 

  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
• 

  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
• 

  Smoked Bones

  A traditional dish made by smoking seasoned bones, resulting in a rich, smoky flavor and tender texture.
• 

  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
• 

  Radish Dumpling and Vermicelli Soup

  A comforting soup made with radish and pork dumplings, served with vermicelli noodles for a savory and satisfying meal.
• 

  Oyster Sauce Turnip

  A stir-fried dish made with turnip and oyster sauce, featuring a savory and slightly sweet flavor.
• 

  Soy Sauce Tofu

  A Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Bones Stewed Green Beans and Potatoes

  Made by stewing green beans and potatoes with pork or beef bones. Main ingredients include green beans, potatoes, and bones, slowly cooked to create a rich broth and tender, flavorful ingredients.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews