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Tonglu Flavor Noodle House (Gaosha Road Branch)

小吃面食 · ⭐ 3.8

No. 162 Gaosha Road

Dishes

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  Home-style Preserved Vegetable Braised Pork Zongzi

  A traditional Chinese zongzi featuring braised pork, preserved vegetables, and glutinous rice, wrapped in bamboo leaves and steamed to perfection.
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  Stir-Fried Chicken Offal Noodles

  A stir-fried noodle dish featuring chicken offal and vegetables, seasoned with savory spices and served hot.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Handmade Fresh Meat Dumplings

  Handmade fresh meat dumplings made with flour dough and filled with fresh pork, sealed by hand and boiled. Main ingredients include flour, pork, scallions, ginger, and seasonings.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Bamboo Shoot and Pork Dumplings

  A Chinese dim sum dish made with minced pork and rehydrated bamboo shoots, steamed in delicate wrappers.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Tomato and Egg Fried Rice Noodles

  A classic Chinese home dish made with fresh tomatoes, eggs, and chewy rice noodles, stir-fried together for a savory-sweet flavor.
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  Green Vegetable Tofu Skin and Pork Noodles

  A hearty noodle dish featuring pork strips, tofu skin, and fresh greens, simmered in a savory broth for a satisfying meal.
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  Spicy Chicken Noodles

  Spicy chicken stir-fried with dried chilies and Sichuan peppercorns, tossed in a savory sauce with noodles for a bold, aromatic flavor.
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  Longyou Fried Rice Noodles

  A traditional snack from Longyou, Zhejiang, made by stir-frying fine rice noodles with meat and vegetables for a fresh, savory taste.

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