Little Bowl Take Care of Nanjing Cuisine
江浙菜 · ⭐ 3.8
No. 1, Building 159, Phase II, Yinlong Garden, Yinlong Road
Dishes
Winter Beef Hot PotWinter beef hot pot is made with fresh beef, vegetables, and seasonings using a stewing method. The beef is slowly cooked to become tender, combined with various vegetables and broth, offering a delicious and warm meal suitable for winter.
Ancient Method Daughter Red Braised PorkAncient method daughter red braised pork is a traditional Chinese dish made with fatty pork belly, braised slowly with soy sauce, sugar, and cooking wine. It has a bright red color, rich flavor, and is tender without being greasy.
Braised Duck with Preserved Mustard GreensA traditional Chinese dish featuring preserved mustard greens and duck simmered together to create a rich, savory flavor.
Salted Egg Yolk Baked ShrimpLarge shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Home-style Burned Sichuan Pepper FishA home-style Sichuan dish featuring fresh fish braised with Sichuan pepper, ginger, garlic, and fermented bean paste—deliciously spicy and aromatic.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Abalone Stewed with Young ChickenA Chinese dish combining abalone and young chicken, simmered in a savory sauce to create a rich, tender flavor.