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Quanwei Korean-style Rice Bowl (Rongding Tianxia Store)

小吃快餐 · ⭐ 4.0

4th Floor, Rongding Tianxia, No. 226 Zhonghua North Street

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Pyongyang Buckwheat Cold Noodles

  Pyongyang buckwheat cold noodles are a traditional Korean dish made with buckwheat noodles served chilled in a beef broth, topped with vegetables and a spicy sauce.
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  Korean Cold Noodles

  Korean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
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  Grilled Chicken Leg Stone Pot Rice Bowl

  A Korean dish featuring grilled chicken leg meat, rice, and assorted vegetables mixed in a hot stone pot for a flavorful, satisfying meal.
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  Beef and Enoki on Hot Stone

  Beef and enoki mushrooms cooked on a hot stone plate, quickly seared to retain tenderness. Seasoned with soy sauce, oyster sauce, garlic, onion, and optionally chili or doubanjiang for extra flavor.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stone Plate Egg Tofu Platter

  A stone plate dish featuring eggs and tofu, gently cooked together on a hot stone to blend flavors. Retains the softness of eggs and the tenderness of tofu with simple seasoning.
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  Spicy Kimchi Pork Stone Pot Rice Bowl

  A hearty Korean dish featuring marinated pork belly and spicy kimchi served over rice in a hot stone pot, allowing flavors to meld as it cooks.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.

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