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He Green Sushi (Yuchen Branch)

日料 · ⭐ 3.8

B1-060, Lvxinyuanxin Project, National Library of China, Beijing

Dishes

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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Giant Fire Beef Sushi Roll

  Giant fire beef sushi features fresh sashimi and sushi rice, with avocado and cucumber, wrapped in seaweed and brushed with special sauce before grilling for a slightly charred surface while keeping the inside tender.
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  Grilled Crab Claw Sushi Roll

  Fresh crab claw meat is grilled and wrapped in sushi rice and seaweed for a savory, aromatic bite.
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  Crispy Baked Salmon Rolls

  Sliced salmon rolled into a log, seasoned and baked at high heat until crispy outside and tender inside. Main ingredients: salmon, olive oil, black pepper, lemon juice.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Grilled Mackerel with Salt

  Mackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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