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Aofu Stir-Fry & Roasted Chicken Claws & Roasted Pig Feet (Ding Wei Branch)

烧烤 · ⭐ 4.0

Shop 113, Xuhui Tiandi, Changhong East Road

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  A Rui Roast Chicken Feet, a Famous Beijing Snack

  A Rui Roast Chicken Feet is a Beijing specialty snack made with chicken feet marinated and then roasted with special spices. The skin is crispy, the meat is tender, and the flavor is salty and slightly spicy.
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  Spicy Roasted Chicken Feet

  Chicken feet are marinated and then grilled, resulting in a flavorful dish with slightly charred skin.
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  Spicy Sichuan Roasted Chicken Feet

  Spicy Sichuan-style roasted chicken feet made with marinated chicken feet, seasoned with chili, Sichuan pepper, garlic, and ginger, then grilled to a slightly crispy skin with a chewy texture.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
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  Spicy Lamb Ribs Skewers

  Spicy lamb ribs skewers made by marinating fresh lamb pieces, then grilling over charcoal or in an oven until charred outside and tender inside. Ingredients include lamb, chili, Sichuan pepper, ginger, garlic, and green onion.

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