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Wabi · Zen Fire · Wagyu Sukiyaki (Xin Tian Di Branch)

日料 · ⭐ 4.5

The House XINLI, No. 380 Huangpi South Road, Xintiandi, Floor 3, Units 304–305 (at the escalator entrance upstairs from Hamei)

Dishes

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  Salmon, Shrimp & Lychee Skewers

  Salmon, sweet shrimp, and lychee skewers are a grilled dish featuring fresh salmon, sweet shrimp, and lychee. The ingredients are cut into pieces, threaded onto skewers with pitted lychees, then marinated and grilled or pan-fried.
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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Creative Sukiyaki

  A modern take on traditional sukiyaki, featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet and savory sauce.
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Stuffed Button Mushroom with Shrimp Paste

  A refined Chinese dish featuring fresh button mushrooms stuffed with seasoned shrimp paste and steamed to perfection.
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  Wagyu Triangle Shoulder Ribs

  Premium Wagyu beef from the triangle shoulder cut, slow-cooked and grilled to perfection for tender, flavorful ribs with a rich umami taste.
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  Wagyu Rib Steak

  Premium Wagyu beef from the rib section, slow-cooked and grilled to perfection for a rich, tender bite.
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  Beef Platter (Five Varieties)

  A selection of five beef cuts—brisket, chuck, tenderloin, tongue, and tripe—slow-cooked in a savory broth, then sliced and arranged on a platter for rich, tender flavors.
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  Beef and Foie Gras Rice Bowl

  Beef and foie gras rice dish made with sliced beef and foie gras, served over rice. Beef is usually marinated and pan-fried, while foie gras is pan-seared or grilled, then combined with rice and a touch of sauce.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Garlic Butter Shrimp

  Garlic butter shrimp made with fresh large shrimp, minced garlic, and butter. The shrimp are briefly boiled or pan-seared, then mixed with sautéed garlic and melted butter to absorb rich garlic and creamy flavors.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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