Grilled Beef Skewers
烧烤 · ⭐ 3.6
No. 50, Xingbai Road, Banzhuyuan Subdistrict, Unit 7-5
Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Potato DumplingsA traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
Signature Grilled Beef BellyA premium beef belly dish marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Salted Pepper ShrimpA Chinese dish made with fresh shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Grilled Peeled Fresh ShrimpFresh shrimp peeled by hand and grilled over charcoal, seasoned with a secret blend for a savory, smoky flavor.
Secret Sweet SausageA savory sausage made from fresh pork and secret seasoning, slow-roasted to perfection for a tender, sweet flavor.
Spicy Tangy DumplingsA spicy twist on traditional dumplings, featuring glutinous rice dough filled with sweet or savory ingredients and served in a fiery chili broth.