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Zhang Daliang Golden Sauce Bun

小吃快餐 · ⭐ 3.7

No. 74-2 Chenqing Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Bowl-Style Tremella Soup

  A refreshing dessert made with tremella fungus, red dates, and goji berries, simmered until thick and served in small cups.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made from sticky rice, deep-fried until crispy and served sweet, often with sugar or syrup.
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  Cowpea

  Cowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
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  Golden Sauce Dumplings

  Golden Sauce Dumplings are steamed dumplings filled with seasoned pork and a special golden sauce, offering a rich, savory flavor.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Leek and Pork Dumplings

  Leek meat pies are a type of dumpling made with leeks and pork. Chopped leeks are mixed with ground pork, seasoned, wrapped in dough, and then pan-fried or steamed.
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  Fresh Soy Milk

  Fresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.
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  Sesame Dumpling

  A traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.

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