103 Shanghai Style Braised Dumplings
小吃快餐 · ⭐
Lobby, No. 56 Maoming South Road
Dishes
Traditional Fermented Rice Wine Glutinous BallsA traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine and sugar, offering a soft, sweet, and subtly alcoholic flavor.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Handmade Steamed Crab Roe DumplingsHandmade steamed dumplings filled with fresh crab roe and pork, delicately wrapped in thin dough and steamed to perfection.
Handmade Chive and Pork DumplingsHandmade chive and pork dumplings made with fresh ingredients, steamed or boiled to perfection—delicious and traditional.
Shanghai-style Fresh Meat DumplingsFresh pork-filled dumplings hand-rolled and simmered in a clear broth, a classic Shanghai-style snack.
Shanghai-style Double-Filling DumplingsShanghai-style double-filling dumplings feature pork and shrimp filling, served in a savory broth with scallions and sesame oil for a rich, satisfying taste.
Shanghai-style Pork Cutlet NoodlesA classic Shanghai dish featuring a crispy fried pork cutlet served over wide noodles with a savory sauce made from soy sauce and rice wine.
Shanghai-style Fragrant Rice Wine Pork TongueA Shanghai-style dish featuring pork tongue marinated in fragrant rice wine and steamed to tender perfection, offering a rich, aromatic flavor.
Preserved Vegetable RiceA Chinese dish made by cooking rice with preserved vegetables and meat, resulting in a savory and aromatic meal.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.