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Hesui Li Yang (North Yuan Store)

地方菜 · ⭐ 4.4

Building 4, Yard 2, Shuangying Road

Dishes

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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Spicy Pepper and Tofu Skin with Century Egg

  Burnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
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  Stir-fried Cabbage with Beef Heart

  A dish made with cabbage and flatbread. Shredded cabbage is stir-fried with toasted flatbread slices and seasoned to blend flavors. Cooking carefully ensures the cabbage stays crisp while the bread absorbs the sauce, becoming tender and flavorful.
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  牛心菜炒馕

  牛心菜炒馕是一道融合了蔬菜与主食的新疆风味菜肴。主要食材为牛心菜（一种口感爽脆的卷心菜）和新疆烤馕，配以羊肉或牛肉片、青红椒、洋葱等一同爆炒。制作时先将馕切块略煎至香脆，再与翻炒至断生的牛心菜及肉类快速合炒，以孜然、辣椒粉和盐调味。成品兼具馕的焦香嚼劲与牛心菜的清脆，肉片鲜嫩，孜然香气浓郁，口感丰富，咸鲜微辣，带有鲜明的新疆烧烤风味。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Yogurt Sweet Dumpling

  Yogurt sweet dough is a dessert made from fermented dough with yogurt and sugar. Ingredients include flour, yogurt, sugar, and yeast. Mix flour and yeast, add yogurt and sugar to form dough, then ferment, shape, and steam or bake.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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