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Pin Yuhuan · 6 Number

粤菜 · ⭐ 4.2

No. 6, Changqingyuan Road (Xingshikou Road Courtyard, No. 6)

Dishes

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  Coconut Milk Chicken Soup (per serving)

  A chicken dish simmered with coconut milk. Ingredients include chicken pieces, coconut milk, ginger slices, and water. After blanching the chicken, it's gently stewed with coconut milk and ginger until tender and flavorful.
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  Four Fruit Soup

  Four-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
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  Bamboo Shoot Jelly

  A cold dish made from fresh bamboo shoots blended with broth and chilled to form a jelly-like texture, offering a crisp and subtly sweet taste.
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  客家炸豆腐

  Hakka fried tofu is made by cutting tofu into cubes and deep-frying until golden and crispy. Some methods soak the tofu in salt water first to remove odor before frying. It can be eaten as is or served with sauce or added to soups.
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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Putian Oyster Omelette

  Fuzhou oyster omelet is made with fresh oysters, eggs, sweet potato starch, and vegetables like chives or green onions. Mixed together and pan-fried until golden brown on both sides, it forms a crispy exterior with a tender interior.
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  Black Truffle Bamboo Shoots with Boston Lobster

  A fusion dish featuring Boston lobster, black truffle, and bamboo shoots. Lobster meat is diced and stir-fried quickly with sliced bamboo shoots, then enhanced with black truffle slices and seasoned to perfection.

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