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Huálián Jì Hot Pot (Longkou Branch)

火锅 · ⭐ 3.7

No. 158 Tonghai Road (opposite Zhonglai Hotel)

Dishes

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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Catfish Dish

  A signature catfish dish made with fresh fish, stir-fried in a spicy and numbing sauce of Sichuan peppercorns and chili.
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  Signature Fish Head King

  A premium fish head dish made with fresh large fish head, tofu, vermicelli, and aromatic spices, simmered in a rich broth for a deeply flavorful experience.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Premium Lamb Rolls

  Premium lamb rolls are made from high-quality lamb slices rolled and quickly grilled, resulting in tender and flavorful meat with a subtle aromatic touch.
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  Spicy Chili Oil Pot

  A spicy chili oil pot featuring beef, bean sprouts, and wood ear mushrooms, cooked in a fiery red oil sauce for a bold, numbing flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.

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