Zhonglou Hot Pot
火锅 · ⭐ 3.7
No. 65-6, Yudong Zhonggan Road
Dishes
Tender Tender Tender BeefTender beef is made from high-quality beef tenderloin, which is processed to be more tender. It is mainly cooked by stewing, preserving the original flavor of the beef.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Burst BallsA crispy fried meatball dish made with seasoned pork filling, popular in Chinese cuisine for its crunchy exterior and juicy interior.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium Fresh Pig's StomachPremium fresh pig's stomach is a dish made with fresh pig's stomach stir-fried with seasonings. The pig's stomach is crisp and tender, with a unique texture, commonly used in Sichuan cuisine.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.