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Dandong Seafood (Xindaqian Market Store)

鱼鲜 · ⭐

Shop No. 6, Level 1, Daqian Market, Baihe Street

Dishes

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  Da Zhuangyuan Lamb

  A premium lamb dish from Da Zhuangyuan, slow-cooked with special spices for tender meat and rich flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Ice-Braised Shrimp with Roe

  A cold dish featuring fresh river shrimp with roe, chilled to preserve tenderness and served with a ginger-scallion vinegar dressing for a refreshing taste.
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  Live Mandarin Fish

  A dish made with fresh live snapper, steamed or braised to preserve its delicate flavor and texture.
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  Imported Squid

  Fresh imported squid, lightly blanched or stir-fried with garlic and ginger to preserve its tender texture and natural flavor.
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  Mini Octopus

  A delicately prepared dish featuring small octopuses stir-fried quickly with garlic, chili, and spices for a fresh and savory taste.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Cod Fillet

  Cod fillets are primarily made from cod meat, cleaned and deboned before being sliced. They can be cooked using methods such as frying, pan-frying, steaming, or grilling. During preparation, a small amount of salt and pepper is often added to enhance the flavor.
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.

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