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Cai Guo Niang Niang · Yun Gui Xiao Guan (Long Hu Tian Jie Store)

特色菜 · ⭐ 3.8

Shop L1-43, Longfor Shenyang Hunnan Tianjie, Zhihui 4th Street (Entrance at Gate 4)

Dishes

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  Dai-style Cold-Blended Egg Salad

  A refreshing Yunnan dish featuring boiled eggs tossed with garlic, chili, cilantro, and fish sauce for a tangy, spicy flavor.
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  Dai-Style Pickled Pork Skewers

  Pork cubes marinated with Dai-style pickled vegetables and grilled on skewers, offering a tangy and savory flavor.
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  Guizhou Sour Fish in Clay Pot

  A traditional Guizhou dish featuring fresh fish simmered in a sour broth with tomatoes and chili, served in a clay pot for rich flavor.
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  Dry Asparagus Stir-fried with Pig's Neck

  Dry asparagus is stir-fried with pig's neck. Main ingredients are dry asparagus and pig's neck, with a fresh and fragrant taste.
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  Yunnan Hand-Torn Sea Bass

  Fresh sea bass from Erhai Lake is deboned and torn by hand, then steamed with ginger, garlic, and chili for a tender, savory dish.
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  Corn Cheese Fruit-Flavored Shrimp

  This dish features fresh shrimp as the main ingredient, briefly marinated and stir-fried until color changes. Key components include sweet corn kernels and cheddar cheese, which melts into a rich creamy sauce when heated. The shrimp is stir-fried until half-cooked, then corn and a small amount of light cream are added. Finally, shredded cheese is sprinkled in and stirred over low heat until melted and evenly coated. A small amount of fruit dices (such as mango or pineapple) may be added before serving for a fresh fruity aroma, creating a savory-sweet blend with rich creaminess.
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  Tamarind Black Pork Skewers

  Grilled skewers of marinated black pork, seasoned with tamarind for a tangy and savory flavor.
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  Crispy Creamy Mushroom Shrimp

  Crispy Creamy Mushroom Shrimp is made with fresh shrimp, cream sauce, and various mushrooms, pan-fried to perfection. It has a crispy exterior and tender interior with rich dairy flavor and savory mushroom taste.
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  Guiyang Crispy Pork Fat Fried Rice

  Guiyang crispy pork fat fried rice features crunchy pork cracklings stir-fried with rice and vegetables for a savory, aromatic dish.
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  Iron Pot Wild Seasoning Beef

  Iron Pot Wild Seasoning Beef is made with premium beef and wild herbs cooked slowly in an iron pot, resulting in rich aroma and tender texture.
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  Copper Pot Braised Chicken

  Copper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
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  Fresh Boiled Tengyue Chicken Noodle Pot

  Fresh chicken broth simmered slowly with rice noodles and assorted ingredients, delivering a rich, savory flavor.
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  Mashed Sweet Rice Balls with Roasted Milk Sheets

  A creative dessert from Yunnan featuring roasted milk sheets, glutinous rice balls, and sweet rice dumplings, gently baked to a golden finish.
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  Black Truffle Porcini Mushroom

  A premium dish featuring fresh porcini mushrooms and black truffle, gently cooked to preserve their rich aroma and delicate flavor.

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