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Xin Wang Live Fish Restaurant

火锅 · ⭐ 3.9

Intersection of Hei Niu Cheng Road and Bin Guan West Road

Dishes

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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Live Bullfrog

  Fresh frogs are prepared by slaughtering, skinning, and deboning, then stir-fried or braised. Seasoned with ginger, garlic, and chili for tender, smooth texture.
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  Special Black Fish Three Ways

  A special dish featuring black fish prepared in three different ways: steamed fillets, braised bones, and chilled skin salad, offering a rich and spicy taste.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Lamb Cubes

  Lamb cubes is a dish made by stewing cubed lamb with spices, resulting in tender and flavorful meat.
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  Vegetable Buffet

  A healthy dish made with a variety of fresh vegetables, lightly stir-fried or blanched and dressed with sauce, offering a refreshing and nutritious meal.
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  Self-Service Sesame Sauce Condiments

  Self-service sesame sauce condiment is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, and chili oil, used with hot pot, barbecue, or cold dishes. Mix sesame paste with warm water to thin, then add other ingredients and stir well.

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