Taixi Family (Tiansheng Li Street Store)
韩式料理 · ⭐ 3.7
Room 3-1, No. 145 Tiansheng Road
Dishes
King's Pork Floss Mashed PotatoA creamy mashed potato base topped with savory pork floss and a touch of egg yolk sauce, offering a rich and satisfying flavor.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Large Beef Seaweed RiceLarge beef seaweed rice is made with large pieces of beef and seaweed, stir-fried beef mixed with rice and seasoned with seaweed for a rich flavor.
Nuna Korean Fried ChickenNuna Korean Fried Chicken is a dish made with chicken marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Lamp Shadow Beef and Seaweed Rice RollsLamp Shadow Beef and Seaweed Rice Rolls is a Chinese dish made with beef slices, seaweed, and rice. The beef slices are stir-fried and mixed with rice, then wrapped in seaweed, offering a rich and unique flavor.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Grilled Beef Stone Pot RiceGrilled beef slices cooked with rice in a stone pot, creating a savory and aromatic dish.
韩式辣白菜汤韩式辣白菜汤以发酵辣白菜为主要食材，加入猪肉片或牛肉片、洋葱、大蒜、生姜和韩式辣椒酱烹制而成。将食材放入锅中加水煮沸，调味后慢炖至入味，汤色红亮，味道浓郁。
Seoul Three General Military StewA spicy Korean hot pot made with kimchi, sausages, spam, tofu, noodles, and vegetables, simmered in a savory broth with gochujang.