Zero Point Chao Shou (Dengshi Kou Dian)
小吃快餐 · ⭐ 3.9
Shop B-3, Ground Floor, Building 10, Dengshikou Street
Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Sichuan Spicy ChickenSichuan Spicy Chicken is a traditional Sichuan dish made with chicken as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. It has a fresh and tender texture with a rich, spicy, and aromatic flavor that is very appetizing.
Sliced Beef with Green Pepper尖椒牛肉丝 is a dish primarily made with beef and green chili peppers. The preparation involves slicing the beef into thin strips, marinating it with seasonings, then quickly stir-frying it together with sliced green chili peppers until fully cooked.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Clear Soup Beef DumplingsClear soup beef wontons feature beef filling wrapped in handmade wonton wrappers, served with a clear broth. The preparation involves mincing and seasoning the beef, wrapping it in wonton skins, then boiling in high-quality stock to deliver an authentic, flavorful taste.
Special Dry-Mixed Noodles with Pork SauceSpecial dry-mixed sauce noodle, using smooth noodles paired with a specially prepared mixed sauce made from minced pork, yellow bean sauce, scallions, ginger, garlic, and other seasonings stir-fried together. After boiling, the noodles are drained and thoroughly mixed with the sauce, presenting an appealing color and aroma.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Secret-Recipe Fried Pork BellySecret-style乡村 fried pork slices are made from优质 pork, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The exterior is crispy while the meat inside remains tender and juicy, offering a unique texture.
Spicy Oil Beef DumplingsSpicy oil beef dumplings are filled with tender beef and hand-formed into wontons. After boiling, they are topped with a specially prepared spicy oil sauce, along with scallions and sesame seeds, presenting an enticing red color.
Spicy Dry Noodles with DumplingsSpicy dry-fried wontons are made with pork filling and seasoned with a special spicy sauce, then hand-folded into wontons. After boiling, they are stir-fried with dried chilies and spices, resulting in an appealing color and distinctive spicy aroma.
Spicy Beef DumplingsSpicy beef dumplings are filled with minced beef and seasoned with spicy spices, then hand-folded into dumplings. After cooking, the dumpling wrappers are thin and tender, with a flavorful spicy broth that brings out the rich aroma of the beef.