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Wudao Da Wan Mian (Hua Ye Store)

小吃面食 · ⭐ 4.0

Jingshui Street, Huaye Dongfang Meigui Commercial Street

Dishes

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  Wusu Beer

  Wusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Brown Sugar Tofu Pudding

  Red sugar tofu pudding is a dessert made by combining soft tofu with boiled red sugar syrup. The tofu is cut into small pieces, placed in a bowl, and then covered with hot red sugar water. After cooling, it solidifies into a smooth, delicate texture.
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  Spicy Beef with Sauce

  Shaozi beef is a stewed dish made with beef as the main ingredient, combined with onions, carrots, and potatoes. Beef chunks are slowly cooked with seasonings until tender, with a rich, thick sauce. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Golden Fried Egg

  Golden fried eggs are a simple dish made primarily from eggs. Beat the eggs, pour into a hot oil pan, and cook over medium-low heat until both sides turn golden, forming soft or slightly set egg curds. Add a pinch of salt to taste.
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  Umami Chicken Thigh

  Delicious chicken thighs marinated and then pan-fried or grilled. Main ingredients include chicken thighs, ginger slices, green onions, and seasonings. Typically marinated with soy sauce, cooking wine, and honey to infuse flavor, then cooked at high heat to lock in juices, resulting in a slightly crispy exterior and juicy interior.

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