Zhedong Tou Taizhou Cuisine (Songnan Branch)
江浙菜 · ⭐ 4.5
No. 29, Songliang Road (Opposite Starbucks)
Dishes
Peking Duck with Fruit Wood RoastingPeking duck roasted over fruit wood, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.
Taizhou Rice Cake with Meat CubesA traditional Zhejiang dish made by stir-frying rice cake with minced meat, mushrooms, and vegetables, resulting in a savory and satisfying flavor.
Taizhou Hand-rolled Rice CakeTaizhou hand-rolled rice cake is a traditional snack made from glutinous rice flour, shaped by hand and usually served with sweet or savory fillings.
Taizhou Seafood MǎoxuèwàngA spicy seafood dish from Taizhou featuring fresh shellfish, duck blood, and vegetables simmered in a rich, numbing broth.
Stewed Mixed Sea Fish from DonghaiA home-style dish made with various fresh fish from the East China Sea, simmered slowly with aromatics and seasonings for a rich, savory flavor.
Stewed Sand Clam and Tofu NoodlesA traditional Chinese dish featuring sand clams and tofu noodles simmered in a savory broth, offering a rich, umami-packed flavor.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
Bream and Pork Meatball Stewed in Clear SoupFresh bream and pork meatballs stewed gently in clear broth, resulting in tender, flavorful bites with a delicate soup.
Steamed Crab with Minced Pork in Chaoshan StyleA Cantonese dish featuring fresh crab steamed with minced pork patties, blending seafood and meat flavors.
Suzhou-style Stir-fried ShrimpA classic Suzhou dish featuring fresh river shrimp stir-fried with scallions, ginger, garlic, and a savory-sweet sauce made from yellow wine, sugar, and soy sauce.
Scallion Oil FishA dish of fresh fish cooked in scallion oil, known for its rich aroma and tender texture.
Golden Fried Skate FishA dish of fresh skate fish marinated and deep-fried until golden and crispy, with a tender interior and rich flavor.