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Huaxiao Xinjiang Fried Rice Noodles (Xiangshan Branch)

新疆菜 · ⭐ 3.5

No. 21, Xiaohe Tou, Danxi Subdistrict

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Tomato Chicken Fried Rice Noodles

  Tomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
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  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
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  Crab Cake Stir-Fried Rice Noodles

  Stir-fried rice noodles with crab cutlets and celery, made using fresh crab cutlets and tender celery, combined with smooth rice noodles. First, cook the rice noodles to about 70-80% doneness, then stir-fry them together with the crab cutlets and celery. Add appropriate seasonings and stir until all ingredients are fully blended, then serve.
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  Sour Cabbage Stir-Fried Beef Rice Noodles

  Sour Cabbage and Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and sour cabbage. The beef is sliced or cut into strips and stir-fried together with rehydrated rice noodles, along with sour cabbage, scallions, ginger, garlic, and other seasonings until the beef is fully cooked and the noodles are well flavored.
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  Sour Cabbage Stir-Fried Chicken with Wide Noodles

  Sour cabbage stir-fried with chicken and wide rice noodles is a dish featuring chicken and sour cabbage as main ingredients, with wide rice noodles as the primary component. Chicken pieces are stir-fried with sour cabbage, seasoned appropriately, then mixed evenly with cooked wide rice noodles.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Fragrant Sesame White Naan

  Fragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.

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