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多彩寿司

日料 · ⭐ 3.4

No. 2, Ligezhuang Village

Dishes

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  Military Sushi Platter

  A platter of sushi rolls shaped like ships, filled with fresh fish, seafood, or vegetables, wrapped in nori and seasoned rice.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Taiwanese Fried Chicken Sushi

  A fusion dish combining crispy fried chicken with sushi rice and fresh ingredients, wrapped in seaweed for a crunchy and savory bite.
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  Orleans Chicken Roll

  Orleans chicken rolls are made with chicken breast marinated in Orleans seasoning, wrapped in spring roll wrappers or thin pancakes, then fried or baked. Key ingredients include chicken breast, Orleans seasoning, and wrappers. The dish is prepared by marinating for flavor and heating to set the shape.
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  Signature Red Bean Sushi

  A sweet rice dish wrapped in seaweed, filled with red bean paste—delicious and traditional Japanese dessert sushi.
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  Flame Cheese Shrimp

  Fresh shrimp coated in cheese sauce and grilled to perfection, served with a dramatic flame finish for an unforgettable dining experience.
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  Abalone Bacon Sushi

  A roll of sushi featuring abalone and bacon wrapped around seasoned rice, offering a savory and satisfying bite.
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  Braised Pork and Sea Scallop Platter

  A platter featuring succulent pork and sea scallops, marinated and grilled to perfection, offering a harmonious blend of savory flavors.
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  Xiang Song Egg Yolk Roll

  A savory snack made with salted egg yolk, eggs, and fried scallions, rolled into a crispy, flavorful bite.
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  Spicy Enoki Sushi

  Spicy enoki mushroom sushi made with seasoned rice and seaweed, featuring a bold, spicy flavor.

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