Master Tan Restaurant
川菜 · ⭐ 3.4
No. 468, Renmin Avenue
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
抹茶红豆冰抹茶红豆冰主要由抹茶粉、红豆和冰块制成。将抹茶粉与少量热水调匀成抹茶液，加入煮熟的红豆和适量糖浆，最后加入冰块搅拌均匀即可。
招牌耙鸡脚招牌耙鸡脚以鸡脚为主要食材，经过焯水处理后，加入调料和香料慢火炖煮至软烂入味，使其口感酥糯，胶质丰富。
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Doubi Chili Beef RiceStir-fried beef with fermented black beans and chili peppers, served over rice.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.