Tiānmǎ Wángzǐ · Chòu Dòufu (Changsha Wangbohui Branch)

Name: Tiānmǎ Wángzǐ · Chòu Dòufu (Changsha Wangbohui Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Shop No. 144, Wanbo Hui Yungu

Dishes

Dongguashan Meat Sausage
Dongguashan meat sausage is a traditional dish made by seasoning pork with local spices from Dongguashan, stuffing it into casings, and air-drying or steaming. It has a rich, savory flavor.
Crispy Potato Slices
Crispy potato slices are made by slicing potatoes thin and frying or baking them until the outside is crunchy while the inside remains soft. A small amount of salt or other seasonings is typically added for basic flavoring.
Stinky Tofu
Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.