Close

Lao Li Wang · Pickled Seafood (Jijiamao Branch)

鱼鲜 · ⭐ 3.6

No. 168, Jijiamiao Road, inside Ruifu Logistics Co., Ltd.

Dishes

• 

  Seafood Delight with Noodles

  Laozhi seafood grand master is a cold dish featuring various seafood like shrimp, crab, shellfish, and squid, mixed with cucumber, carrot, and木耳, then marinated in a special sauce. The seafood is blanched or served raw, combined with vegetables, and dressed with a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, then chilled for flavor.
• 

  Mixed Seafood in Spicy Sauce

  Laozhi seafood mix is a cold dish featuring various seafood like shrimp, squid, scallops, and crab sticks, mixed with vegetables such as cucumber, carrot, and onion, dressed in a seasoned sauce of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
• 

  Mixed Vegetables in Sauce

  A cold mixed vegetable platter made with fresh vegetables like cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. Vegetables are blanched or soaked, drained, then tossed in a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil.
• 

  Zhangzidao Abalone

  Zhangzidao abalone is a dish featuring abalone from Zhangzidao as the main ingredient, typically blanched or steamed and then stewed with broth and seasonings like scallions, ginger, and garlic to preserve its tender texture.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
• 

  Fried Rice Delivery

  Fried rice is a Chinese staple made with rice, eggs, scallions, carrots, ham or shrimp, stir-fried in hot oil. Rice is first fluffed, then ingredients are added and stirred until evenly mixed, finally seasoned.

Reviews