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Lingnan Offal (Jianshe Road Store)

小吃快餐 · ⭐ 3.4

Basement Level 1, Diamond Plaza, No. 10, Jianshe Road, Hema Fresh Store

Dishes

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  Boiled Yak Offal

  Boiled Yak Offal is a traditional dish made primarily from yak offal, which is cleaned, blanched, and then slowly cooked in water or broth. It has a fresh and tender texture with a mild flavor that preserves the original taste of the ingredients.
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  Braised Kelp

  Stewed kelp is a dish made by slow-cooking kelp with water and seasonings. Kelp should be soaked, washed, and cut into pieces, then simmered with ginger slices and scallions until tender and flavorful.
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  Braised Radish

  Stewed radish is a dish made primarily with white radish, slowly cooked over low heat. A small amount of meat or bones is often added for flavor, and seasonings like ginger slices or green onions can be included to enhance taste and soften the radish.
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  Stewed Lotus Root Slices

  Stewed lotus root slices is a Chinese dish made with lotus root as the main ingredient, sliced and cooked slowly with seasonings and broth. It has a soft and chewy texture and a delicious taste, commonly found in home cooking.
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  Braised Tofu Puffs

  Stewed tofu puffs is a dish featuring tofu puffs as the main ingredient, typically cooked with meats like pork belly or pork and vegetables such as cabbage or carrots. Tofu puffs are first blanched to remove oil, then simmered slowly with seasonings and ingredients until fully flavored.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.

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