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Chen Yong Roast Goose

粤菜 · ⭐ 3.8

Shop No. 3, Guangyu Agricultural and Sideline Products Market, Dengke Road

Dishes

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  Pan-Seared Large Fish Mouth

  A dish featuring fresh large fish mouth, pan-seared and then baked with a secret sauce, resulting in a crispy exterior and tender interior.
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  Six-Flavor Eel Stew

  A dish featuring eel stewed with a blend of six flavors—sweet, sour, salty, spicy, umami, and aromatic—resulting in a rich and balanced taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Hand-Torn Qingchun Chicken

  A dish featuring tender chicken marinated in a secret sauce, steamed and then hand-torn into strips for a flavorful, succulent bite.
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  Cashew Stir-Fried Snake Cubes

  A dish featuring snake cubes stir-fried with cashews and vegetables, offering a savory and crunchy texture.
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  Roast Goose with Braised Delicacies

  A Cantonese dish featuring succulent roast goose paired with a selection of braised ingredients like duck neck, tofu skin, and eggs, offering rich flavors and textures.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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