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Guangshi Barbecue Laomuzi Ji

小吃快餐 · ⭐ 3.9

No. 409 Lingyun Road, Lingyun Road Subdistrict (near Xinyan Renfang)

Dishes

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  Scallion Strips

  Scallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Cantonese Roast Duck Whole

  A classic Cantonese dish featuring a whole duck roasted to perfection, with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Old Wood Chicken

  A traditional dish made with chicken slowly stewed with old ginger, scallions, and spices, resulting in tender meat and rich broth.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Goose Neck

  Goose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.
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  Goose Thigh

  Goose thigh is a traditional dish made from the leg meat of goose, typically marinated and braised or stewed for rich flavor and tender texture.

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