Chongqing Chicken Stew (University Town Middle Road Branch)
川菜 · ⭐ 3.7
No. 52, Daxuecheng Middle Road, Huxi Subdistrict, Furicheng
Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Wide Noodles 3 YuanWide noodles are a Chinese noodle dish made mainly from sweet potato starch, with a smooth texture and usually served with sauce or broth. Price is 3 yuan.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
YoutiaoDeep-fried Chinese breakfast staple made from fermented dough, crispy and golden, often served with soy milk.
Pig Trotter Hot Pot BaseA rich broth made from pig trotters, yellow beans, and mushrooms, slow-cooked to create a savory and nourishing base for hot pot.
Cabbage 4 YuanCabbage is a dish made primarily with cabbage, usually stir-fried or boiled, with a fresh and tender texture that retains the original flavor of the cabbage.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Chicken Stew BaseA spicy and aromatic base made with chicken, spices, and vegetables, essential for Chicken Stew dishes.