Guo's Home-style Cooking (San Diego Store)
家常菜 · ⭐
No. 104, Building 21, Phase I Santiago, 80 meters south of the intersection of Linquan East Road and Hualin Road
Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Sautéed Acidic Lotus StemA spicy and tangy stir-fry dish made with fresh lotus stems, garlic, chili, and ginger, known for its crisp texture and bold flavor.
Nourishing Pig's Stomach Chicken SoupA nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
Spicy Beef Trio DelightA spicy stir-fry featuring beef, tripe, and beef tendons, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Eggplant with Green BeansGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. After washing and cutting, the beans and eggplant are blanched or briefly fried, then stir-fried with garlic and ginger, seasoned with soy sauce, salt, and sugar.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.