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Chuan Shaoye Spicy Fish and Frog Buffet

自助餐 · ⭐ 4.2

60 meters southwest of the intersection of Xifu South Street and Zhengfu Street

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Sichuan-style Fish and Frog Buffet

  A spicy and flavorful Sichuan dish featuring fish and frog, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
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  Boiling Spicy and Numbing Red Hot Pot

  Boiling Spicy and Numbing Red Hot Pot is a Sichuan dish made with beef tallow, chili peppers, Sichuan peppercorns, and other ingredients. These seasonings are cooked together with meat and vegetables in a pot until boiling, resulting in a rich and spicy flavor.
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  Beef Offal (by the pound)

  Beef offal (by the pound) is a dish made with beef organs such as beef stomach, tongue, and heart. After being cleaned and sliced, it is cooked by stewing or stir-frying with seasonings. It has a rich texture and a strong flavor.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Braised Beef Offal Noodles

  A Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
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  Golden Soup Beef Offal Noodles

  A flavorful Chinese dish featuring beef offal simmered in a rich golden broth, served with soft rice noodles.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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