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Lotus Stone Sour Fish (Courtyard Time Branch)

川菜 · ⭐ 3.6

Jiangzhou Avenue

Dishes

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  Mixed Grains Dumpling

  A steamed dumpling made with mixed grain dough and filled with vegetables, tofu, and meat for a nutritious and flavorful meal.
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  Eight-Second Spicy Liver and Kidney

  Eight-Second Spicy Liver and Kidney is a Sichuan dish made with pork liver and pork kidney, quickly stir-fried. The ingredients are fresh, the texture is tender, and the seasonings are rich, highlighting spiciness and fragrance.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Sea Cucumber with Millet Stew

  Xiaomi stewed sea cucumber is a dish made primarily from dried sea cucumbers and millet. Soak the sea cucumbers beforehand, then cook them with washed millet in water over low heat until millet is soft and sea cucumber is flavorful, with a thick broth. The finished dish has a golden color and rich texture.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Jiangjin Meat Slices

  A Sichuan dish made with pork tenderloin slices stir-fried with vegetables, known for its savory and slightly spicy flavor.
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  Pickled Pepper Eel

  A spicy and tangy dish made with fresh eel and pickled chili peppers, popular in Sichuan cuisine.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Spicy Mala Chicken

  Spicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
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  Spicy Oil Rabbit

  A Sichuan dish made with rabbit meat stir-fried in spicy chili oil, known for its rich flavor and numbing heat.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.

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