Hengxiang Yu Chongqing Xiao Mian (Changli East Road Branch)
小吃面食 · ⭐ 3.9
No. 435 Changli East Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Pea and Pork NoodlesA spicy and savory noodle dish made with rice noodles, seasoned pea paste, and minced pork, popular in Sichuan cuisine.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Beef NoodlesRed-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Pickled Vegetable Meat Sauce Rice NoodlesPickled vegetable meat sauce rice noodles are made with rice noodles, pickled vegetables, and meat sauce. Main ingredients include pickled vegetables, pork mince, and chili, cooked by stir-frying and stewing, with a salty and slightly spicy flavor.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
Vegetable Meat Sauce NoodlesVegetable meat sauce noodles are made with rice noodles, fresh vegetables, and meat sauce. The rice noodles are cooked and then mixed with stir-fried meat sauce and vegetables. The dish is delicious and nutritious.