Guicheng Pan Guozi Rice Bowl (Chaotianmen Good Food Street Branch)
小吃快餐 · ⭐ 3.7
Unit 020, B2 Floor, Building D, Daronghui, No. 1 Xinhua Road
Dishes
Curry Chicken Claypot RiceCurry chicken claypot rice features thigh meat with rice, onions, and carrots. The chicken is stewed in curry sauce until flavorful, then cooked together in a clay pot to form crispy rice crust at the bottom. Careful heat control ensures tender chicken and distinct rice grains.
Sichuan-style Preserved Meat Baozi RiceSichuan-style preserved meat baozi rice features fragrant rice cooked with cured meats like sausage and pork, seasoned with a savory sauce and served in a clay pot.
Free-range Chicken FeetFree-range chicken feet are simmered in a secret sauce, resulting in tender and flavorful bites.
Spicy Mala NoodlesA cold noodle dish made from wheat flour, topped with cucumber and bean sprouts, and dressed in a spicy-savory sauce.
Minced Pork with Grandma's Vegetable Clay Pot RiceFragrant rice cooked in a clay pot with minced pork and grandma's pickled vegetables, topped with a savory sauce and crispy bottom layer.
Snow Cabbage and Pork Vermicelli Baozi RiceA savory rice dish featuring minced pork and pickled mustard greens, cooked in a clay pot for a crispy bottom layer and rich flavor.- 香甜大米饭香甜大米饭以优质大米为主要食材，经过清洗、浸泡后放入电饭煲或锅中加水煮制而成。米饭口感软糯，带有自然的米香和微甜味道，通常作为主食搭配菜肴食用。
Shiitake Braised Pork Congee RiceA savory dish of braised pork and shiitake mushrooms served over rice, slow-cooked to perfection.
Spicy Braised Pig EarsA spicy Sichuan-style cold dish made by slow-cooking pig ears in a flavorful broth with chili and Sichuan peppercorns, resulting in a crunchy texture and bold taste.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.- Spicy Chicken NoodlesA spicy chicken noodle dish made with chilled noodles and seasoned chicken pieces, tossed in a spicy sauce with chili oil and Sichuan pepper.