Nan She Ya Yan • Lakeside Restaurant
江浙菜 · ⭐ 4.6
No. 34, Hantou, Tangli Village, Jinting Town
Dishes
Homestyle Salted Pork Fried RiceA traditional Chinese dish made with salted pork, greens, and rice, stir-fried and steamed together for a savory, hearty meal.
Farmhouse Free-range Chicken SoupA traditional Chinese soup made with free-range chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.
Braised Eel with Rock SugarA traditional Chinese dish featuring eel braised in a sweet and savory sauce made with rock sugar, soy sauce, and aromatics.
Original Private DuckA delicately seasoned duck dish made by slow-cooking marinated duck meat for a rich, savory flavor.
Handmade White Jade Square CakeA traditional Chinese dessert made from glutinous rice flour and starch, steamed into a soft, sweet, square-shaped cake with a smooth, jade-like appearance.
Nanshe Fish Head RoyalA richly flavored dish featuring a large fish head simmered with tofu, mushrooms, and ham, resulting in a creamy, savory broth.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Steamed White Fish from LakeA dish made by steaming fresh lake white fish with ginger and scallions, highlighting the delicate flavor of the fish.
Secret-Recipe Turtle StewA rich stew made with fresh turtle, slow-cooked in a blend of secret spices and sauces, resulting in tender meat and flavorful broth.
Silver Fish and Free-range Egg Stir-fryA traditional Chinese dish made with fresh silver fish and free-range eggs, gently fried to create a delicate and flavorful omelet.
Silver Fish Stir-fried with Free-range EggsA dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
Snow Cabbage and Reed Root SaladA refreshing Chinese cold dish made with snow cabbage and reed root, lightly blanched and tossed in a savory dressing.