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Yumin Mianguan (Yumin Lu Dian)

小吃面食 · ⭐ 3.9

No. 18 Yumin Road, Beihuan Center

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Taiwanese Braised Beef Noodles

  Taiwanese braised beef noodles feature beef or flank, onions, carrots, and ginger, slow-cooked with soy sauce, sugar, star anise, and cinnamon. Served with hand-pulled or machine-made wide noodles, topped with green onions or cilantro.
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  Sichuan-style Pig Intestine Noodles

  Chuan-style fatty intestine noodles are made primarily with pork intestines and noodles. The intestines are cleaned and boiled to remove any odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. They are then simmered in broth or water until tender and soft. Finally, the cooked intestines along with the sauce are poured over cooked noodles, and garnished with chopped green onions or cilantro.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Classic Spicy Pea Noodles

  Classic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.
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  Yumin Grilled Sausage

  Yumin grilled sausages are made primarily from pork, seasoned with spices, stuffed into casings, and then baked or pan-fried. Common seasonings include salt, sugar, and spices for a rich flavor.
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  Tomato Knife-Scraped Noodles

  Tomato knife-cut noodles is a home-style noodle dish made primarily with fresh tomatoes and knife-cut noodles. To prepare, first chop the tomatoes and stir-fry them to create a sauce. Then add an appropriate amount of water and bring to a boil. Next, cook the hand-sliced noodles in the pot until done, and finally season with salt, chicken essence, and other seasonings.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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