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Rock & Roll Chicken Stir-fry (Baoxiang Temple Branch)

其他美食 · ⭐ 3.8

Opposite Jia Yuan Supermarket, middle section of North Yixiang Street, Baoxiang Temple

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Potato Stir-Fried Chicken

  A classic Chinese home-style dish featuring chicken and potatoes stir-fried together with savory seasonings.
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  Rock 'n' Roll Chicken

  A spicy stir-fried chicken dish made with chicken, chili, onion, and bell pepper, known for its bold and flavorful taste.
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  Rock Stir-Fried Chicken Rice

  Rock Stir-Fried Chicken Rice is a Chinese fast food dish made with chicken as the main ingredient and served over rice. The chicken is marinated and stir-fried with vegetables and seasonings, then poured over rice. It has a fresh and rich flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Aloe Vera Soda

  A refreshing drink made with fresh aloe vera and soda water, sweetened with honey for a light and cooling taste.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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