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Fat Man Noodles & Barbecue

烧烤 · ⭐ 3.9

No. 7, Jinglun Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Shrimp Hot Pot

  A dish featuring fresh shrimp and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.
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  Scallion Tofu

  Scallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Lean Pork

  Grilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Cabbage with Jellyfish Skin

  A refreshing cold dish made with fresh cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
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  Meatball Hot Pot

  A traditional Chinese dish featuring meatballs made from pork or beef, simmered with vegetables and tofu in a clay pot for a rich, savory flavor.
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  Cucumber with Pork Knuckle Salad

  Cucumber and pork knuckle salad is a cold dish made with boiled pork knuckle and cucumber. The pork is sliced, cucumber is smashed or cut into strips, then mixed with seasonings like soy sauce, vinegar, garlic, and sesame oil.

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