Jixiang Teahouse (Tianlu Branch)
粤菜 · ⭐ 3.7
Building B, Room 108, Tianlu Residential Community Phase I, No. 609 Lei Feng Avenue, Tianyuan Community, Tianting Subdistrict
Dishes
Big White CatfishDabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Torn Smoked CarpA dish made by steaming smoked carp and tearing it by hand, resulting in tender, flavorful strips with a rich smoky taste.
Secret-Recipe Pork BellyA flavorful pork belly dish made with a special marinade and slow-cooked to perfection, resulting in tender, aromatic meat.
Sour Radish Stir-fried with Pork CartilageA spicy and tangy dish made by stir-frying pork cartilage with sour radish, popular in Sichuan cuisine.