Close

Zhu Guangyu Hot Pot (Wuhan Jingkai Yongwang Store)

火锅 · ⭐ 4.1

Level 4, AEON Mall A Hall, Economic Development Zone

Dishes

• 

  Crispy Pork with Golden Crust

  Guangyu Chou Su Rou is a dish made primarily from pork. Lean meat is cut into pieces, marinated, coated with starch or flour, then deep-fried until crispy. A small amount of seasonings like salt, soy sauce, and ginger is added for flavor and tenderness. The finished dish has a golden color and a crispy, aromatic texture.
• 

  Shredded Pork Intestines

  Thousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
• 

  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
• 

  Bubble Fish Tofu

  Bopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Lazy Beef

  A hearty dish made with beef brisket and vegetables, slow-cooked until tender and flavorful.
• 

  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
• 

  整颗芒芒牛乳冰

  整颗芒芒牛乳冰以新鲜芒果为主要食材，搭配牛乳制成冰沙状饮品。芒果去核后整颗放入杯中，加入冰块和牛乳搅拌均匀，形成浓稠顺滑的冰饮。成品保留芒果果肉颗粒，口感丰富。
• 

  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
• 

  Coconut Milk Shrimp Dumplings

  Coconut milk shrimp dumplings is a dish made primarily with fresh shrimp, combined with coconut milk. The shrimp are finely processed to become tender and delicious, then blended with rich coconut milk to create a unique texture. The preparation typically involves mashing the shrimp into a paste, mixing in appropriate seasonings and coconut milk, and finally cooking by steaming or blanching.
• 

  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
• 

  Red Velvet Cheese Milk Ice

  Red Velvet Cheese Milkshake Ice is a dessert based on red velvet cake, infused with rich cheese and paired with a refreshing milkshake ice. The softness of red velvet blends with the richness of cheese, while the milkshake ice brings a cool sensation.
• 

  Goat Mushroom Bubble Fish Tofu Flower

  A fusion dish featuring tender fish, silky tofu flower, and rare goat mushrooms simmered in a rich broth with chewy bubble pearls for texture.
• 

  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.

Reviews