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Pickled Mustard Greens with Braised Pork Buns

小吃快餐 · ⭐ 3.5

Rooms 122, Building 2 and Building 4, Yongming Relocation Area, Yong'an Pedestrian Street

Dishes

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  Cold Noodles with Cold Vermicelli

  A refreshing Chinese cold dish made with hand-pulled rice noodles and thin wheat noodles, tossed with fresh vegetables and a tangy, spicy dressing.
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  Braised Beef Noodles

  Niu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
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  Ham and Egg Rice Noodle Roll

  A Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
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  Caramelized Oil Cake

  A traditional Chinese pastry made with flour, sugar, and oil, rolled, folded, and baked until golden and crispy on the outside, soft and sweet inside.
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  Fried Scallion Oil Cake

  A Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until golden and fragrant.
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  Lean Pork and Egg Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
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  Shrimp and Egg Rice Noodle Roll

  Shrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
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  Preserved Mustard Greens Braised Pork Pie

  A savory pie made with braised pork and preserved mustard greens, wrapped in a thin dough and pan-fried until golden.
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  Fermented Black Cabbage Pork Pie with Tomato Flavor

  A savory pie made with pork and fermented black cabbage, enhanced with tomato flavor.
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  Fragrant Spicy Preserved Mustard Greens Pork Pie

  A savory pie made with braised pork and preserved mustard greens, seasoned with spicy flavors.

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